Pasta Dough
Serves 2
10 mins prep
10 mins total
Making pasta dough with eggs and flour is simple and requires practice. The ideal ratio is 100g of Flour 00 for each egg, but feel free to experiment with other types of flour. Don't be discouraged if it doesn't work perfectly the first time; practice will make you a master in no time!
0 servings
1: Combine 100g of Flour 00 with 1 egg. 2: Mix until well combined to form the dough. 3: Knead the dough until smooth. 4: Wrap the dough in plastic and let it rest for about 30 minutes before rolling out.
